सोया चिली की विधि | Spicy Soya Chilli | Soyabean Chili Recipe | Chili Soya | Delicious Pakwan
Crispy Soya Chilli with Cashew Nut Crunch
Each bite of Crispy Soya Chilli is a symphony of sensations - the initial crunch gives way to the succulent texture of the soya, while the bold flavors of the chili sauce dance on your palate, leaving a tantalizing heat that keeps you coming back for more. It's the perfect appetizer to kickstart your meal or a satisfying snack to enjoy with friends and family.
But what sets Crispy Soya Chilli apart is its versatility. Whether you're a dedicated vegetarian looking for a meat-free alternative with a punch, or a seasoned foodie craving a unique twist on a classic favorite, this dish delivers on all fronts. Serve it as an irresistible starter at your next gathering, pair it with steamed rice or noodles for a hearty meal, or simply indulge in its crunchy goodness straight from the pan.
With its crispy exterior, juicy interior, and bold flavors that pack a punch, Crispy Soya Chilli is a culinary masterpiece that's sure to leave a lasting impression. So why wait? Whip up a batch today and treat yourself to a taste sensation that's truly out of this world.
Ingredients:
For Soya Chunks:
- 1 cup soya chunks
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil for frying
For Chilli Sauce:
- 2 tablespoons oil
- 3-4 garlic cloves, minced
- 1-inch ginger, minced
- 2-3 green chilies, finely chopped
- 1 onion, sliced
- 1 bell pepper (capsicum), sliced
- 2 tablespoons tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt to taste
For Cashew Nut Crunch:
- 1/2 cup cashew nuts
- 1 tablespoon oil
- Salt to taste
- Pinch of chili powder (optional)
For Garnish:
- Spring onions, chopped
Instructions:
Prepare Soya Chunks:
- Boil water in a saucepan, add salt, soy sauce, vinegar, garlic powder, and ginger powder.
- Add soya chunks to the boiling water and let them cook for 5 minutes.
- Drain the water and squeeze out excess moisture from the soya chunks.
- In a bowl, mix the cooked soya chunks with cornstarch and all-purpose flour until well coated.
- Heat oil in a pan and fry the coated soya chunks until crispy and golden brown. Remove from the oil and set aside on a paper towel to drain excess oil.
Prepare Chilli Sauce:
- Heat oil in a pan over medium heat. Add minced garlic, ginger, and chopped green chilies. Saute for a minute until fragrant.
- Add sliced onions and bell peppers. Stir-fry for 2-3 minutes until they are slightly tender.
- In a small bowl, mix together tomato ketchup, soy sauce, chili sauce, vinegar, brown sugar, and salt.
- Pour the sauce mixture into the pan with the vegetables. Stir well to combine.
- Add the cornstarch-water mixture to the pan and cook until the sauce thickens and coats the vegetables. Adjust the seasoning if needed.
Prepare Cashew Nut Crunch:
- Heat oil in a separate pan. Add cashew nuts and saute until they turn golden brown.
- Sprinkle salt and chili powder (if using) over the cashew nuts. Stir well to coat.
- Remove from heat and set aside.
Assemble Soya Chilli:
- Add the crispy fried soya chunks to the pan with the chili sauce. Toss well until the soya chunks are coated with the sauce.
- Transfer the soya chilli to a serving dish.
- Sprinkle the cashew nut crunch over the top.
- Garnish with chopped spring onions.
Serve hot as a snack or with steamed rice or noodles as a main course. Enjoy the crunchy, spicy, and flavorful Soya Chilli with Cashew Nut Crunch!
This is a Delicious Recipe.!! You must try this..!!
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Healthy Food-Playlist Link: https://www.youtube.com/watch?v=YAc5Rnn-FnY&list=PL-kl_Bdh6Wn52SuxH6aUZ5glHIcQCTmUm
Nonveg Snacks Playlist Link: https://www.youtube.com/watch?v=fynZILAO6fM&list=PL-kl_Bdh6Wn7A71zTOsD1rTj-mSxjRfr-
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