White Sauce Pasta | Indian Style white sauce pasta Recipe
Creamy Garlic Parmesan Pasta with Crispy Prosciutto
Introducing White Sauce Pasta - a creamy indulgence that's as comforting as a warm hug and as elegant as a fine dining experience. Picture this: perfectly al dente pasta coated in a velvety smooth white sauce, infused with the delicate flavors of garlic, herbs, and Parmesan cheese. But what sets this dish apart is its luxurious simplicity - a harmonious blend of ingredients that elevates a humble pasta dish to gourmet status.
As you take your first bite, you're greeted by a symphony of flavors - the richness of the creamy sauce, the subtle tang of the Parmesan cheese, and the aromatic notes of garlic and herbs. Each mouthful is a journey of indulgence, with every bite delivering a perfect balance of creaminess and savory goodness that leaves you craving for more.
But White Sauce Pasta is more than just a delicious meal; it's a culinary masterpiece that's perfect for any occasion. Whether served as a comforting weeknight dinner, a decadent weekend treat, or a show-stopping dish at a dinner party, this versatile pasta dish never fails to impress.
With its creamy texture, bold flavors, and elegant presentation, White Sauce Pasta is a timeless classic that's sure to become a favorite in your recipe repertoire. So why not treat yourself to a taste of luxury and whip up a batch of this delightful dish? Trust me, once you've experienced the irresistible allure of White Sauce Pasta, you'll be hooked for life.
Ingredients:
- 250g pasta (linguine, fettuccine, or any pasta of your choice)
- 4-5 slices of prosciutto
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme
- Fresh parsley, chopped, for garnish
Instructions:
Cook Pasta:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Crispy Prosciutto:
- Heat a non-stick skillet over medium heat. Add the prosciutto slices and cook until crispy, about 2-3 minutes per side. Remove from the skillet and set aside on paper towels to drain excess oil. Once cooled, break them into small pieces.
Prepare White Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and saute until fragrant, about 1 minute.
- Sprinkle flour over the garlic-butter mixture and whisk continuously for 1-2 minutes until the raw flour smell disappears.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
- Reduce heat to low and add grated Parmesan cheese, stirring until the cheese melts and the sauce is smooth and creamy.
- Season the sauce with salt, black pepper, and dried thyme. Adjust the consistency with reserved pasta water if needed.
Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy garlic Parmesan sauce. Toss gently until the pasta is evenly coated with the sauce.
Serve:
- Transfer the creamy garlic Parmesan pasta to serving plates.
- Sprinkle the crispy prosciutto pieces over the top.
- Garnish with freshly chopped parsley.
- Serve hot and enjoy the deliciousness!
Tips:
- You can substitute prosciutto with crispy bacon or pancetta for a different flavor.
- For extra creaminess, you can add a splash of heavy cream to the sauce.
- Feel free to add in some sauted mushrooms or spinach for added flavor and nutrition.
- Adjust the amount of garlic according to your taste preference.
This is a Delicious Recipe.!! You must try this..!!
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