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Narial Barfi | Coconut Barfi | Easy Diwali Dessert recipe | Narial Ki Barfi

Nariyal ki Barfi: A Sweet Symphony of Coconut

Nariyal ki Barfi, also known as Coconut Barfi, is a delectable Indian sweet delicacy that embodies the rich flavors and textures of coconut. Made with grated coconut, sugar, and a hint of cardamom, this delightful treat is perfect for satisfying your sweet cravings and celebrating special occasions with loved ones. Follow this simple recipe to create your own batch of homemade Nariyal ki Barfi that will melt in your mouth and leave you craving for more.


  • 2 cups freshly grated coconut
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons ghee (clarified butter)
  • Chopped pistachios or almonds for garnish (optional)


  1. Prepare the Coconut Mixture:

    • In a heavy-bottomed pan, heat ghee over medium heat.
    • Add freshly grated coconut to the pan and saute for 3-4 minutes, stirring continuously, until it turns slightly golden and aromatic.
  2. Make the Sugar Syrup:

    • In a separate saucepan, combine sugar and water to make the sugar syrup.
    • Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely.
    • Continue to cook the syrup until it reaches a one-string consistency. To test, take a small amount of syrup between your thumb and forefinger. When you gently separate your fingers, a single string should form.
  3. Combine the Ingredients:

    • Once the sugar syrup reaches the desired consistency, add the sauted coconut to the syrup.
    • Stir well to combine and cook the mixture over low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
    • Add cardamom powder to the mixture and mix well to incorporate the flavor.
  4. Shape the Barfi:

    • Grease a square or rectangular tray with ghee or line it with parchment paper.
    • Transfer the thickened coconut mixture to the greased tray and spread it evenly using a spatula or the back of a spoon.
    • Smooth the surface of the mixture and press it gently to compact it into a uniform layer.
  5. Garnish and Set:

    • If desired, sprinkle chopped pistachios or almonds over the surface of the coconut mixture for added texture and visual appeal.
    • Allow the Nariyal ki Barfi to cool completely at room temperature for about 2-3 hours, or refrigerate it for quicker setting.
    • Once set, cut the barfi into desired shapes, such as squares or diamonds, using a sharp knife.
  6. Serve and Enjoy:

    • Transfer the cut pieces of Nariyal ki Barfi to a serving plate or store them in an airtight container.
    • Serve the delicious Coconut Barfi as a sweet treat for festivals, celebrations, or as a delightful indulgence with a cup of tea or coffee.


  • Ensure the coconut is freshly grated for the best texture and flavor in the barfi.
  • Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar used in the recipe.

Nariyal ki Barfi is a timeless classic that never fails to impress with its irresistible taste and heavenly aroma. Whether enjoyed as a dessert or shared with friends and family during festive occasions, this homemade delicacy is sure to spread joy and happiness with every bite.

Indulge in the divine flavors of Nariyal ki Barfi and experience the blissful sweetness of coconut in every mouthful!

Enjoy making and sharing this delightful Nariyal ki Barfi with your loved ones!

Another way to make this recipe

Coconut burfi is a delicious south Indian made with coconut, sugar, milk, milk powder, and Saffron. It is one of the most commonly made sweet during festivals celebrations in South India. Try this easy coconut burfi for Diwali!
Narial Barfi | Coconut Barfi | Easy Diwali Dessert recipe | Narial Ki Barfi | Delicious Pakwan

3 cup Desiccated coconut
2 cup of sugar
½ cup milk
1 cup of milk powder
2 tbsp cream optional
¼ tsp cardamom powder
Food Colour (optional)
Saffron (optional)


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23-Oct-2020: I like all things which is made by narial


23-Oct-2020: Nice it's very hygienic gharelu making midhai


23-Oct-2020: Delicious coconut burfi

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