Nan Puri | Nan Puri Recipe | Nan Puri Making|nan puri recipe in hindi|Kolkata Style Naanpuri Recipe

Naan Puri: A Fusion of Flavors from the Streets of India

Naan Puri, a delightful amalgamation of two beloved Indian bread varieties, combines the softness of naan with the crispiness of puri, creating a culinary masterpiece that is sure to tantalize your taste buds. Originating from the vibrant streets of India, this versatile dish is perfect for breakfast, lunch, or dinner, and pairs beautifully with a variety of savory and spicy accompaniments.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup wheat flour
• 1/4 cup semolina (sooji)
• 1/4 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons ghee or clarified butter
• Water, as needed
• Oil, for frying

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine all-purpose flour, wheat flour, semolina, baking powder, salt, and sugar.
   • Add yogurt and ghee to the dry ingredients. Mix well to incorporate.
   • Gradually add water and knead the mixture into a smooth, soft dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Shape the Naan Puri:

   • After the dough has rested, divide it into small portions and roll each portion into a ball.
   • Roll out each ball into a thin disc, similar to the size of a puri but slightly thicker, using a rolling pin.
   • Prick the rolled out dough with a fork to prevent it from puffing up too much while frying.

3. Fry the Naan Puri:

   • Heat oil in a deep frying pan over medium heat.
   • Once the oil is hot, gently slide in the rolled out dough discs, one at a time.
   • Fry the Naan Puri until they puff up and turn golden brown on both sides, flipping them occasionally. This should take about 2-3 minutes per Naan Puri.
   • Remove the fried Naan Puri from the oil using a slotted spoon and drain excess oil on paper towels.

4. Serve:

   • Naan Puri pairs perfectly with a variety of side dishes such as spicy curries, creamy gravies, or tangy chutneys.
   • Serve hot and fresh Naan Puri as a delicious accompaniment to your favorite Indian dishes or enjoy them on their own as a tasty snack.

Tips:

• You can add minced garlic, chopped cilantro, or crushed cumin seeds to the dough for additional flavor.
• Ensure the oil is hot enough before frying to prevent the Naan Puri from absorbing too much oil and becoming greasy.

Naan Puri is not just a dish; it's a culinary adventure that transports you to the bustling streets and bustling flavors of India. With its crispy exterior and soft interior, this delectable bread is sure to become a staple in your kitchen, bringing joy and satisfaction to every meal.

Indulge in the exquisite flavors of Naan Puri and experience the magic of Indian cuisine like never before!

Enjoy making and savoring this unique fusion of naan and puri flavors!

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