Faluda Recipe | Falooda Recipe in Hindi | Summer Drink Recipe | Mango Faluda

Mango Faluda Delight

Introducing Mango Faluda - a tantalizing fusion of creamy textures, vibrant colors, and exotic flavors that transports you to a tropical paradise with every spoonful. Picture this: luscious mango puree, velvety smooth vanilla ice cream, delicate vermicelli noodles, and chewy basil seeds, all layered together in a glass to create a stunning dessert masterpiece. But what sets this Mango Faluda apart is the perfect balance of sweetness, creaminess, and freshness that's guaranteed to tantalize your taste buds.

As you take your first spoonful, you're greeted by a symphony of flavors - the sweet, juicy mango dancing harmoniously with the creamy vanilla ice cream, while the chewy basil seeds and soft vermicelli noodles add a delightful textural contrast. Each spoonful is a journey through layers of indulgence, with every bite delivering a burst of tropical goodness that leaves you craving for more.

But Mango Faluda is more than just a dessert; it's a culinary work of art that celebrates the beauty and bounty of nature. Whether served as a refreshing treat on a hot summer's day, a decadent finale to a gourmet meal, or a delightful indulgence to share with friends and family, this versatile dessert is guaranteed to impress.

With its vibrant colors, exotic flavors, and irresistible appeal, Mango Faluda is a dessert experience like no other. So why not treat yourself to a taste of paradise and whip up a batch of this delightful delicacy? Trust me, once you've experienced the sheer bliss of Mango Faluda, you'll be craving it all year round.

Ingredients:

For Mango Puree:

• 2 ripe mangoes, peeled and diced
• 2 tablespoons sugar (adjust according to sweetness of mangoes)
• 1/4 cup water

For Faluda:

• 1/2 cup faluda/sevaiyan (thin vermicelli)
• 4 cups milk
• 3 tablespoons sugar
• 1/2 teaspoon cardamom powder
• A handful of chopped nuts (almonds, pistachios, cashews)
• A few saffron strands (optional)

For Assembling:

• 1/2 cup cooked faluda
• 1/2 cup mango puree
• 2 scoops of vanilla ice cream
• A few basil seeds (tukmaria), soaked in water until they swell
• Chopped nuts for garnish
• Rose syrup for drizzling (optional)

Instructions:

1. Prepare Mango Puree:

   • Blend diced mangoes, sugar, and water in a blender until smooth. Set aside.

2. Prepare Faluda:

   • Boil milk in a saucepan, then add sugar, cardamom powder, and chopped nuts. Let it simmer for 10-15 minutes, stirring occasionally.
   • In another pot, boil water and cook faluda/sevaiyan according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

3. Assemble Mango Faluda:

   • In serving glasses or bowls, add a spoonful of cooked faluda at the bottom.
   • Pour mango puree over the faluda layer.
   • Add a scoop of vanilla ice cream on top of the mango layer.
   • Sprinkle a few soaked basil seeds (tukmaria) over the ice cream.
   • Add another layer of cooked faluda on top.
   • Pour the flavored milk over the faluda layer until the glass is almost full.
   • Drizzle with rose syrup if desired.
   • Garnish with chopped nuts and a few strands of saffron.
   • Serve immediately and enjoy the delightful combination of flavors and textures!

Tips:

• You can adjust the sweetness of the faluda by varying the amount of sugar according to your taste.
• For a richer taste, you can replace regular milk with condensed milk or evaporated milk.
• You can also add a scoop of mango or kulfi ice cream for an extra mango flavor.

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