Anda curry| Egg masala | Delicious pakwan

Flavorful Egg Masala Curry: A Spicy Delight

Treat your taste buds to the rich and aromatic flavors of this Egg Masala Curry, a beloved dish that combines the goodness of eggs with a tantalizing blend of spices and herbs. Perfect for a hearty meal with rice or bread, this comforting curry is sure to become a favorite in your culinary repertoire. Let's dive into the recipe and whip up some magic in the kitchen!

Ingredients:

• 6 hard-boiled eggs, peeled and halved
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• 2 tablespoons cooking oil or ghee
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Eggs:

   • Hard-boil the eggs and peel off the shells. Cut each egg in half lengthwise and set aside.

2. Prepare the Masala Paste:

   • Dry roast the cumin seeds and coriander seeds in a pan until fragrant. Allow them to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
   • Heat oil or ghee in a pan over medium heat. Add chopped onions and saute until they turn golden brown.
   • Add ginger-garlic paste and slit green chilies. Cook until the raw smell disappears.
   • Add chopped tomatoes and cook until they become soft and mushy.
   • Transfer the cooked onion-tomato mixture to a blender and blend into a smooth paste.

3. Cook the Masala Curry:

   • Heat oil or ghee in the same pan over medium heat. Add the ground cumin-coriander powder and saute for a minute.
   • Pour in the blended masala paste and cook until the oil starts to separate from the masala.
   • Add turmeric powder, red chili powder, garam masala powder, and salt. Mix well to combine.
   • Add a splash of water to adjust the consistency of the curry.

4. Add Eggs and Simmer:

   • Gently place the halved boiled eggs into the simmering masala curry.
   • Sprinkle kasuri methi over the curry for an extra layer of flavor.
   • Cover the pan and let the curry simmer on low heat for 5-7 minutes, allowing the flavors to meld together and the eggs to absorb the spices.

5. Serve:

   • Once the curry is ready, garnish it with fresh coriander leaves for a burst of freshness and color.
   • Serve the Flavorful Egg Masala Curry hot with steamed rice, roti, or bread of your choice.

Tips:

• Adjust the spiciness of the curry according to your preference by increasing or decreasing the amount of red chili powder.
• For a creamier texture, you can add a splash of coconut milk or fresh cream to the curry before serving.

This Flavorful Egg Masala Curry is a testament to the versatility and deliciousness of eggs in Indian cuisine. With its robust flavors and creamy texture, it's sure to become a staple in your kitchen and a favorite among family and friends. Enjoy the delightful combination of spices and aromas with every spoonful of this comforting curry!

Enjoy cooking and savoring this delightful Flavorful Egg Masala Curry, and let its flavors elevate your dining experience!

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