Click Play button to watch video here

02/07/2021
154
15
8
100%

Restaurant Style Egg Dum Biryani | Egg Biryani | Anda Biryani | Kadhai Egg Biryani

Scrumptious Egg Biryani: A Flavorful Fusion

Egg Biryani, a delightful blend of aromatic spices, fluffy rice, and perfectly boiled eggs, is a culinary masterpiece that tantalizes the taste buds and soothes the soul. This beloved dish combines the richness of traditional biryani with the wholesome goodness of eggs, creating a symphony of flavors that is sure to leave you craving for more.

Ingredients:

  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 4 hard-boiled eggs, peeled and halved
  • 2 onions, thinly sliced
  • 2 tomatoes, finely chopped
  • 1/2 cup yogurt
  • 1/4 cup chopped mint leaves
  • 1/4 cup chopped coriander leaves
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 4-5 whole cloves
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • 1 bay leaf
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon biryani masala powder
  • Salt to taste
  • Cooking oil or ghee
  • Saffron strands soaked in warm milk (for garnish)

Instructions:

  1. Prepare the Rice:

    • In a large pot, bring water to a boil and add salt. Drain the soaked rice and add it to the boiling water. Cook until the rice is 70% done. Drain the rice and set aside.
  2. Hard-boil the Eggs:

    • Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat, then reduce the heat and let the eggs simmer for 10 minutes.
    • Once cooked, remove the eggs from the hot water and place them in cold water to stop the cooking process. Peel the eggs and cut them in half lengthwise. Set aside.
  3. Prepare the Biryani Masala:

    • Heat oil or ghee in a large skillet or frying pan. Add cumin seeds, cloves, cardamom pods, cinnamon stick, and bay leaf. Saute until aromatic.
    • Add sliced onions and cook until golden brown. Add ginger-garlic paste and saute until the raw smell disappears.
    • Add chopped tomatoes and cook until they turn soft and mushy. Add turmeric powder, red chili powder, biryani masala powder, and salt. Cook the masala until the oil separates from the mixture.
  4. Layering the Biryani:

    • In a heavy-bottomed pot or biryani handi, spread a layer of cooked rice evenly at the bottom.
    • Place the halved boiled eggs on top of the rice, yolk side up.
    • Spread a layer of biryani masala over the eggs.
    • Sprinkle chopped mint leaves and coriander leaves over the masala.
    • Repeat the layers until all the rice, eggs, and masala are used up, ending with a layer of rice on top.
  5. Cooking the Biryani:

    • Drizzle saffron-infused milk over the top layer of rice.
    • Cover the pot with a tight-fitting lid and place it on low heat. Let the biryani cook for 15-20 minutes, allowing the flavors to meld together and the rice to fully cook.
    • Once done, gently fluff the biryani with a fork, ensuring the eggs are nestled within the fragrant rice.
  6. Serve:

    • Garnish the Egg Biryani with additional chopped coriander leaves, fried onions, and toasted cashews if desired.
    • Serve hot with raita, salad, or your favorite side dish.
    1. Egg Biryani is not just a dish; it's a culinary journey that transports you to the vibrant streets of India, where every bite is a celebration of flavors and textures. With its aromatic spices and succulent eggs nestled in fluffy rice, this dish is a feast fit for royalty.

      Prepare this Egg Biryani with love and care, and watch as it becomes the star of your dining table, bringing joy and satisfaction to all who indulge in its deliciousness.

      Feel free to adjust the spice levels and garnishes according to your taste preferences. Enjoy your culinary adventure with Egg Biryani!

      Another way to make this recipe

      Restaurant-style egg biryani made in kadhai using basic everyday ingredients. Perfect Mughlai Egg Biryani.
      Restaurant Style Egg Dum Biryani | Egg Biryani | Anda Biryani | Kadhai Egg Biryani | Delicious Pakwan

      ЁЯСЙ INGREDIENTS
      2 Cups Basmati Rice
      4 Cups Water
      1/2 Tsp Salt
      4 Cloves
      2 Tej Patta
      4 Medium Red Onion
      4 Tbsp Oi
      1 Tbsp Ginger Paste
      1 Tbsp Garlic Paste
      1 Cup Plain Yogurt
      10 Fresh Mint Leaves
      4 Tbsp Ghee
      1 Cinnamon Stick
      1 Tej Patta
      3 Black Cardamom
      6 Green Cardamom
      4 Cloves
      1/4 Tsp Black Pepper Powder
      1 Tbsp Coriander Powder
      1 Tbsp Cumin Powder
      2 Tbsp Garam Masala
      1/2 Tsp Turmeric тАУ optional
      1 Tsp Kashmiri Red Chili Powder
      Salt тАУ as per taste

      ЁЯСЙ HASHTAGS
      #eggbiryani
      #biryani
      #shahibiryani

Recent Comments on this video

@Uma-h7f

20-Jul-2021: рджреЗрдЦрдиреЗ рдХреЗ рдмрд╛рдж рдореИрдВ рднреА рдмрдирд╛рдИ , рд╕рдЪ рдмрд╣реБрдд рд╣реА рд▓рдЬреАрдЬ рдмрдиреА ЁЯСНЁЯП╗ЁЯСНЁЯП╗ЁЯСНЁЯП╗

@lilsunshinesatakshi8223

11-Jul-2021: Yumm

@Uma-h7f

03-Jul-2021: ЁЯСМЁЯСМЁЯШЛЁЯШЛЁЯШЛЁЯШЛЁЯШЛ

@vandanasartimpression9192

02-Jul-2021: Lajawab ЁЯШЛЁЯШЛ

@Uma-h7f

02-Jul-2021: Jab dekhane me itna achha to khane me kitna achha hoga ЁЯСНЁЯП╗ЁЯСНЁЯП╗

@SumitSharma-cp7gt

02-Jul-2021: тЭдя╕П

@rajveerorigami6550

02-Jul-2021: Chikoo bhaiya

@rajveerorigami6550

02-Jul-2021: Nice

Bihari fish curry | katla fish | Delicious pakwan
07/05/2024
57
5
4
100%

Bihari fish curry | katla fish | Delicious pakwan

Bihari Style Fish Curry: A Flavorful Journey to Eastern India

Embark on a culinary adventure through the vibrant flavors of Bihar with this authentic Bihari Style Fish Curry. Bursting with aromatic spices, tangy tamarind, and tender fish, this traditional dish is a celebration of regional ingredients and culinary techniques that will transport your taste buds to the heart of Eastern India. Let's dive into the recipe and savor the rich flavors of Bihari cuisine!

Ingredien...full description


Anda curry| Egg masala | Delicious pakwan
06/05/2024
66
7
1
100%

Anda curry| Egg masala | Delicious pakwan

Flavorful Egg Masala Curry: A Spicy Delight

Treat your taste buds to the rich and aromatic flavors of this Egg Masala Curry, a beloved dish that combines the goodness of eggs with a tantalizing blend of spices and herbs. Perfect for a hearty meal with rice or bread, this comforting curry is sure to become a favorite in your culinary repertoire. Let's dive into the recipe and whip up some magic in the kitchen!

Ingredients:


Handi Mutton | Champaran Mutton | Ahuna Mutton | рд╣рд╛рдВрдбрд╝реА рдордЯрди рдХрд░реА | рдордЯрди рдорд╕рд╛рд▓рд╛ рдЕрд╣реБрдирд╛ | Delicious Pakwan
20/04/2022
134
9
7
100%

Handi Mutton | Champaran Mutton | Ahuna Mutton | рд╣рд╛рдВрдбрд╝реА рдордЯрди рдХрд░реА | рдордЯрди рдорд╕рд╛рд▓рд╛ рдЕрд╣реБрдирд╛ | Delicious Pakwan | mutton handi banane ka tarika

Handi Mutton: A Flavorful Delight

Handi Mutton is a traditional Indian dish known for its rich flavors and tender meat. Prepared in a handi, a deep, narrow-mouthed cooking vessel, this dish embodies the essence of Indian culinary heritage. With the perfect blend of spices and slow cooking technique, Handi Mutton is a favorite at festive occasions and family gatherings.

Ingredients:


ghevar | ghevar recipe | malai ghewar | ghewar banane ka tarika | rabdi ghevar | Delicious Pakwan
20/07/2021
158
12
6
100%

ghevar | ghevar recipe | malai ghewar | ghewar banane ka tarika | rabdi ghevar | Delicious Pakwan

Ghevar: A Sweet Symphony of Festive Flavors

Ghevar, a traditional Indian sweet delicacy originating from the royal kitchens of Rajasthan, is a masterpiece of culinary artistry that embodies the spirit of celebration and joy. This exquisite dessert, characterized by its intricate latticework and indulgent syrupy goodness, is a beloved treat during festivals and special occasions.

Ingredients:

For the Ghevar Batter: