Namak Pare in hindi | Crispy Nimki Recipe | How to Make Namak Pare

Crunchy Masala Namak Pare: A Savory Delight

Indulge in the irresistible crunch and savory goodness of homemade Masala Namak Pare with this easy-to-follow recipe. Perfect for snacking or serving as a side dish with tea or coffee, these crispy bites are bursting with flavor and guaranteed to be a hit with family and friends. Let's get started and create some crunchy magic!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons semolina (sooji)
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1 teaspoon salt, or to taste
• 2 tablespoons ghee (clarified butter), melted
• Water, as needed
• Oil, for deep frying

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, cumin seeds, red chili powder, turmeric powder, garam masala powder, and salt.
   • Add the melted ghee to the dry ingredients and mix well to incorporate. The mixture should resemble coarse crumbs.
   • Gradually add water, a little at a time, and knead the mixture into a firm dough. The dough should be smooth and pliable but not too soft. Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes.

2. Roll Out the Namak Pare:

   • After the dough has rested, divide it into small portions and roll each portion into a smooth ball.
   • Roll out each ball into a thin sheet, about 1/8 inch thick, using a rolling pin. Ensure the thickness is uniform for even frying.

3. Cut and Shape the Namak Pare:

   • Use a knife or a pizza cutter to cut the rolled-out dough into small diamond or square shapes. You can also use cookie cutters for different shapes if desired.
   • Prick each piece of dough with a fork to prevent them from puffing up while frying.

4. Fry the Namak Pare:

   • Heat oil in a deep frying pan or kadhai over medium heat.
   • Once the oil is hot, carefully add the cut pieces of dough in batches, making sure not to overcrowd the pan.
   • Fry the Namak Pare until they turn golden brown and crispy, stirring occasionally to ensure even frying.
   • Remove the fried Namak Pare using a slotted spoon and drain excess oil on paper towels. Allow them to cool completely before storing.

5. Season and Serve:

   • Sprinkle additional salt or chaat masala over the fried Namak Pare for extra flavor, if desired.
   • Transfer the crunchy Masala Namak Pare to an airtight container once they have cooled completely.
   • Serve as a delicious snack or accompaniment with tea or coffee, and enjoy the savory crunchiness with every bite!

Tips:

• You can customize the seasoning of the Namak Pare by adding your favorite spices such as black pepper, garlic powder, or dried herbs.
• Store the cooled Namak Pare in an airtight container at room temperature for up to two weeks for maximum freshness.

These crunchy Masala Namak Pare are a delightful combination of textures and flavors that will surely elevate your snacking experience. Whether enjoyed during festive celebrations or as a quick bite on-the-go, these homemade treats are sure to be a crowd-pleaser!

Enjoy making and munching on these crunchy Masala Namak Pare!

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