Anda curry| Egg masala | Delicious pakwan

Anda Curry, also known as Egg Masala Curry, is a comforting Indian dish made with boiled eggs simmered in a rich onion and tomato gravy infused with aromatic spices. This recipe is ideal for busy weekdays as well as special family meals because it comes together quickly while delivering restaurant-style flavors at home. Common ingredients include eggs, onions, tomatoes, ginger, garlic, green chilies, turmeric, red chili powder, coriander powder, garam masala, and fresh coriander leaves.

The curry pairs wonderfully with steamed basmati rice, jeera rice, chapati, paratha, naan, or even pav. Slow cooking the masala until the oil separates helps create a deep, flavorful gravy, while lightly frying the boiled eggs before adding them enhances both texture and taste. You can adjust the spice level according to your preference and finish with kasuri methi or a little cream for extra richness.

Whether you are preparing lunch, dinner, or a festive meal, this classic Indian egg curry is satisfying, protein-rich, and loved by both children and adults.