Restaurant Style Egg Dum Biryani | Egg Biryani | Anda Biryani | Kadhai Egg Biryani

Egg Dum Biryani is a flavorful one-pot Indian rice dish that combines fragrant basmati rice with perfectly cooked eggs and aromatic whole spices. This restaurant-style recipe layers partially cooked rice with spicy egg masala, fried onions, herbs, saffron milk, and traditional biryani spices before sealing and cooking on dum. The slow steaming process allows every grain of rice to absorb the delicious flavors while keeping the eggs tender and well-seasoned.

Ingredients commonly include basmati rice, boiled eggs, onions, tomatoes, yogurt, ginger, garlic, mint, coriander, green chilies, garam masala, and saffron. Egg biryani is an excellent choice for lunch, dinner, festive occasions, or weekend family meals. Serve it with raita, salan, pickle, or fresh salad for a complete dining experience.

Frying the eggs lightly before layering and allowing adequate resting time after dum cooking helps achieve authentic texture and taste. This recipe offers rich flavor with simple ingredients available in most Indian kitchens.