Click Play button to watch video here

20/07/2021
161
12
6
100%

ghevar | ghevar recipe | malai ghewar | ghewar banane ka tarika | rabdi ghevar

Ghevar: A Sweet Symphony of Festive Flavors

Ghevar, a traditional Indian sweet delicacy originating from the royal kitchens of Rajasthan, is a masterpiece of culinary artistry that embodies the spirit of celebration and joy. This exquisite dessert, characterized by its intricate latticework and indulgent syrupy goodness, is a beloved treat during festivals and special occasions.

Ingredients:

For the Ghevar Batter:

  • 1 cup all-purpose flour
  • 1/2 cup ghee (clarified butter), melted
  • 1/2 cup chilled water
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Ice cubes (for chilling the water)

For the Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A few drops of lemon juice
  • A pinch of saffron strands (optional)
  • 1/4 teaspoon cardamom powder

For Garnish:

  • Slivered almonds, pistachios, and edible silver leaf (varakh)

Instructions:

  1. Prepare the Ghevar Batter:

    • In a mixing bowl, sift the all-purpose flour to remove any lumps.
    • Gradually add the chilled water to the flour, whisking continuously to form a smooth batter.
    • Add melted ghee to the batter and whisk again until well combined.
    • Stir in the cardamom powder and saffron strands, if using, to infuse the batter with aromatic flavors.
    • Place the bowl of batter in the refrigerator to chill for at least 30 minutes.
  2. Fry the Ghevar:

    • Heat ghee in a deep frying pan or kadhai over medium heat.
    • Once the ghee is hot, carefully pour a ladleful of chilled batter into the hot ghee, allowing it to spread into a circular shape.
    • Fry the ghevar on medium-low heat until it turns golden brown and crispy. Use a skewer or fork to gently lift the ghevar from the edges to check for doneness.
    • Once cooked, carefully remove the ghevar from the ghee and drain excess oil by placing it on a wire rack or paper towels.
  3. Prepare the Sugar Syrup:

    • In a separate saucepan, combine sugar and water to make the sugar syrup.
    • Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
    • Add a few drops of lemon juice to prevent crystallization.
    • Stir in saffron strands (if using) and cardamom powder for added flavor.
    • Simmer the syrup for 5-7 minutes until it reaches a slightly sticky consistency. Remove from heat and let it cool slightly.
  4. Soak the Ghevar:

    • Once the ghevar has cooled slightly, carefully immerse it in the warm sugar syrup, ensuring it is fully coated on all sides.
    • Allow the ghevar to soak in the syrup for 2-3 minutes, absorbing the sweetness and flavor of the syrup.
  5. Garnish and Serve:

    • Remove the soaked ghevar from the syrup and place it on a serving plate.
    • Garnish the ghevar with slivered almonds, pistachios, and edible silver leaf for a touch of elegance.
    • Serve the Ghevar warm or at room temperature, savoring each bite of its crispy texture and syrupy sweetness.

Ghevar is not just a dessert; it's a celebration of culture, tradition, and the joys of life. With its delicate latticework and divine sweetness, this delectable treat is sure to captivate your senses and leave you craving for more.

Indulge in the enchanting flavors of Ghevar and embark on a culinary journey that celebrates the richness of Indian cuisine and the spirit of togetherness.

Feel free to adjust the garnishes and sweetness level of the syrup according to your preference. Enjoy your Ghevar!

Another way to make this recipe

Ghevar is a Rajasthani sweet made in the Teej Festival. It is disc-shaped sweet made with maida and besan which is soaked in sugar syrup also known as chasni...
ghevar | ghevar recipe | malai ghewar | ghewar banane ka tarika | rabdi ghevar | Delicious Pakwan

ЁЯСЙ INGREDIENTS ЁЯСИ

ЁЯСЙ FOR BATTER:
1. Ghee or Refined Oil
2. 1 Tray of ICE
3. 2 Cup Maida
4. Chilled Water

ЁЯСЙ FOR SUGAR SYRUP:
1. 1 Cup Sugar
2. Water

ЁЯСЙ OTHER INGREDIENTS
1. Ghee or Refined Oil (FRYING)
2. Dry Fruits
3. Rose Leaves for garnishing

ЁЯСЙ HASHTAGS
#ghevar
#malaighewar
#rabdighevar

ЁЯСЙ LINKS
тАв Visit our Website at - http://deliciouspakwan.com
тАв Subscribe to our channel - https://www.youtube.com/c/DeliciousPakwan
тАв Follow us at Instagram - https://www.instagram.com/deliciouspakwan
тАв Follow us at Facebook - https://www.facebook.com/deliciouspakwan

Thanks for Watching this video..!!

Recent Comments on this video

@srijansharma3287

27-May-2024: Super delicious

@PallaviVantillu

05-Sep-2021: Wow amazing preparation

@beinghousewifery

03-Sep-2021: New freind here stay connectedтЭд

@DeliciousPakwan

20-Jul-2021: Please Like, Share and Subscribe..!!

@Uma-h7f

20-Jul-2021: рдХреНрдпрд╛ рдмрд╛рдд рдореЗрд░реА рдордирдкрд╕рдВрдж рдШреЗрд╡рд░ ЁЯШЛЁЯШЛЁЯШЛЁЯШЛЁЯШЛЁЯШЛ

Bihari fish curry | katla fish | Delicious pakwan
07/05/2024
61
5
5
100%

Bihari fish curry | katla fish | Delicious pakwan

Bihari Style Fish Curry: A Flavorful Journey to Eastern India

Embark on a culinary adventure through the vibrant flavors of Bihar with this authentic Bihari Style Fish Curry. Bursting with aromatic spices, tangy tamarind, and tender fish, this traditional dish is a celebration of regional ingredients and culinary techniques that will transport your taste buds to the heart of Eastern India. Let's dive into the recipe and savor the rich flavors of Bihari cuisine!

Ingredien...full description


Anda curry| Egg masala | Delicious pakwan
06/05/2024
68
7
1
100%

Anda curry| Egg masala | Delicious pakwan

Flavorful Egg Masala Curry: A Spicy Delight

Treat your taste buds to the rich and aromatic flavors of this Egg Masala Curry, a beloved dish that combines the goodness of eggs with a tantalizing blend of spices and herbs. Perfect for a hearty meal with rice or bread, this comforting curry is sure to become a favorite in your culinary repertoire. Let's dive into the recipe and whip up some magic in the kitchen!

Ingredients:


Handi Mutton | Champaran Mutton | Ahuna Mutton | рд╣рд╛рдВрдбрд╝реА рдордЯрди рдХрд░реА | рдордЯрди рдорд╕рд╛рд▓рд╛ рдЕрд╣реБрдирд╛ | Delicious Pakwan
20/04/2022
137
9
7
100%

Handi Mutton | Champaran Mutton | Ahuna Mutton | рд╣рд╛рдВрдбрд╝реА рдордЯрди рдХрд░реА | рдордЯрди рдорд╕рд╛рд▓рд╛ рдЕрд╣реБрдирд╛ | Delicious Pakwan | mutton handi banane ka tarika

Handi Mutton: A Flavorful Delight

Handi Mutton is a traditional Indian dish known for its rich flavors and tender meat. Prepared in a handi, a deep, narrow-mouthed cooking vessel, this dish embodies the essence of Indian culinary heritage. With the perfect blend of spices and slow cooking technique, Handi Mutton is a favorite at festive occasions and family gatherings.

Ingredients:


Restaurant Style Egg Dum Biryani  | Egg Biryani | Anda Biryani | Kadhai Egg Biryani
02/07/2021
155
15
8
100%

Restaurant Style Egg Dum Biryani | Egg Biryani | Anda Biryani | Kadhai Egg Biryani

Scrumptious Egg Biryani: A Flavorful Fusion

Egg Biryani, a delightful blend of aromatic spices, fluffy rice, and perfectly boiled eggs, is a culinary masterpiece that tantalizes the taste buds and soothes the soul. This beloved dish combines the richness of traditional biryani with the wholesome goodness of eggs, creating a symphony of flavors that is sure to leave you craving for more.

Ingredients: