Bihari fish curry | katla fish | Delicious pakwan
Bihari Style Fish Curry: A Flavorful Journey to Eastern India
Embark on a culinary adventure through the vibrant flavors of Bihar with this authentic Bihari Style Fish Curry. Bursting with aromatic spices, tangy tamarind, and tender fish, this traditional dish is a celebration of regional ingredients and culinary techniques that will transport your taste buds to the heart of Eastern India. Let's dive into the recipe and savor the rich flavors of Bihari cuisine!
Ingredients:
- 500g fish fillets (such as rohu or catla), cleaned and cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 tablespoon tamarind pulp
- 2 tablespoons mustard oil (or any cooking oil)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
Marinate the Fish:
- In a bowl, marinate the fish pieces with turmeric powder, red chili powder, and salt. Let it sit for 15-20 minutes to absorb the flavors.
Prepare the Curry Base:
- Heat mustard oil in a deep pan or kadhai over medium heat.
- Add cumin seeds and mustard seeds. Let them crackle for a few seconds.
- Add chopped onions and saute until they turn golden brown.
- Stir in ginger-garlic paste and slit green chilies. Cook until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and mushy.
Add Spices and Tamarind:
- Once the tomatoes are cooked, add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well to combine.
- Dilute the tamarind pulp in water and add it to the curry base. Stir to incorporate the flavors.
Simmer with Fish:
- Gently place the marinated fish pieces into the simmering curry base.
- Cover the pan and let the fish cook on low heat for 8-10 minutes, or until it is cooked through and tender.
- Adjust the consistency of the curry by adding water if necessary.
Serve:
- Once the fish is cooked, garnish the Bihari Style Fish Curry with fresh coriander leaves.
- Serve hot with steamed rice or roti, and enjoy the flavors of Bihar with every bite.
Tips:
- For an authentic touch, use mustard oil for cooking. It adds a distinctive flavor to the curry.
- Adjust the spiciness of the curry according to your preference by increasing or decreasing the amount of red chili powder.
This Bihari Style Fish Curry is a testament to the rich culinary heritage of Bihar, where every dish tells a story of tradition and flavor. Treat yourself to the authentic taste of Eastern India with this delightful curry, and experience the warmth and hospitality of Bihari cuisine in your own home.
Enjoy cooking and savoring this delightful Bihari Style Fish Curry, and let its flavors take you on a culinary journey to Eastern India!
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