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Namak Pare in hindi | Crispy Nimki Recipe | How to Make Namak Pare

Crunchy Masala Namak Pare: A Savory Delight

Indulge in the irresistible crunch and savory goodness of homemade Masala Namak Pare with this easy-to-follow recipe. Perfect for snacking or serving as a side dish with tea or coffee, these crispy bites are bursting with flavor and guaranteed to be a hit with family and friends. Let's get started and create some crunchy magic!


  • 2 cups all-purpose flour
  • 2 tablespoons semolina (sooji)
  • 1 teaspoon carom seeds (ajwain)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon salt, or to taste
  • 2 tablespoons ghee (clarified butter), melted
  • Water, as needed
  • Oil, for deep frying


  1. Prepare the Dough:

    • In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, cumin seeds, red chili powder, turmeric powder, garam masala powder, and salt.
    • Add the melted ghee to the dry ingredients and mix well to incorporate. The mixture should resemble coarse crumbs.
    • Gradually add water, a little at a time, and knead the mixture into a firm dough. The dough should be smooth and pliable but not too soft. Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes.
  2. Roll Out the Namak Pare:

    • After the dough has rested, divide it into small portions and roll each portion into a smooth ball.
    • Roll out each ball into a thin sheet, about 1/8 inch thick, using a rolling pin. Ensure the thickness is uniform for even frying.
  3. Cut and Shape the Namak Pare:

    • Use a knife or a pizza cutter to cut the rolled-out dough into small diamond or square shapes. You can also use cookie cutters for different shapes if desired.
    • Prick each piece of dough with a fork to prevent them from puffing up while frying.
  4. Fry the Namak Pare:

    • Heat oil in a deep frying pan or kadhai over medium heat.
    • Once the oil is hot, carefully add the cut pieces of dough in batches, making sure not to overcrowd the pan.
    • Fry the Namak Pare until they turn golden brown and crispy, stirring occasionally to ensure even frying.
    • Remove the fried Namak Pare using a slotted spoon and drain excess oil on paper towels. Allow them to cool completely before storing.
  5. Season and Serve:

    • Sprinkle additional salt or chaat masala over the fried Namak Pare for extra flavor, if desired.
    • Transfer the crunchy Masala Namak Pare to an airtight container once they have cooled completely.
    • Serve as a delicious snack or accompaniment with tea or coffee, and enjoy the savory crunchiness with every bite!


  • You can customize the seasoning of the Namak Pare by adding your favorite spices such as black pepper, garlic powder, or dried herbs.
  • Store the cooled Namak Pare in an airtight container at room temperature for up to two weeks for maximum freshness.

These crunchy Masala Namak Pare are a delightful combination of textures and flavors that will surely elevate your snacking experience. Whether enjoyed during festive celebrations or as a quick bite on-the-go, these homemade treats are sure to be a crowd-pleaser!

Enjoy making and munching on these crunchy Masala Namak Pare!

Another way to make this recipe

Namak Pare are made from maida. Their crispy taste gives a nice treat to have with Chai
Namak Pare in hindi | Crispy Nimki Recipe | How to Make Namak Pare | Delicious Pakwan

✅ Ingredients:
👉 All Purpose flour
👉 Water
👉 Cooking Oil
👉 Salt (according to taste)
👉 Carom Seeds (aka Ajwain)


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Recent Comments on this video


16-Aug-2021: Hi👌👌 😋


20-Jul-2021: मुंह में पानी आ गया


16-Jun-2021: My favourite.looking very crispy.👍👍


16-Jun-2021: Delicious Recipe!

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