Corn Kebab | Corn Kabab | Corn Kebab Recipe | Starter Recipe by Delicious Pakwan
Delicious Pakwan
@DeliciousPakwan
About Corn Kebab Kabab Starter Recipe
Corn Kebab is a crispy and flavorful vegetarian starter made with sweet corn, potatoes, herbs, spices, and breadcrumbs. The combination creates a soft interior with a crunchy golden crust, making these kebabs an excellent choice for parties, evening snacks, or festive gatherings. Fresh coriander, ginger, green chilies, and garam masala enhance the flavor, while breadcrumbs help maintain the perfect texture during frying.
You can shallow fry, deep fry, or air fry the kebabs depending on your preference. Serve them hot with mint chutney, tomato ketchup, or spicy yogurt dip for an irresistible appetizer. Chilling the shaped kebabs before cooking helps them hold their shape better and prevents breaking.
Corn Kebabs are also suitable for lunch boxes and family get-togethers because they are easy to prepare in batches. This simple homemade snack brings together familiar Indian flavors with the natural sweetness of corn.
This crispy and tasty sweet corn kabab is easy to prepare snack. With the kabab recipe shared here, you can also make corn cutlets. You do not need an oven to make these kababs. Although if you have an oven, you can bake or grill these. Just a Tava or a frying pan is used to make these corn kebabs that are pan-fried with little oil. Thus these are not loaded with fat. I have also shared the recipe of Corn cutlet recipe earlier... Corn Kebab | Corn Kabab | Corn Kebab Recipe | Starter Recipe by Delicious Pakwan -------------------------------------------------------------------------------------------------------------- INGREDIENTS: 2 medium to large corn cobs or 2.5 cups steamed corn or makai 2 medium potatoes 1 large capsicum (finely chopped) water as required for pressure cooking Other Ingredients For Sweet Corn Kabab 1 green chili, chopped 1-inch ginger or 1 teaspoon chopped ginger 2 tablespoons chopped coriander leaves ¼ teaspoon turmeric powder (Haldi) ½ teaspoon Kashmiri red chili powder ½ teaspoon cumin powder (jeera powder) ½ teaspoon garam masala powder salt as required 1 teaspoon lemon juice ½ cup Poha Oil as required for pan frying chaat masala as required #cornkabab #cornkababrecipe #deliciouspakwan Sponsored Links: http://compexchimney.in https://www.facebook.com/CompEx-Chimney-104556974621880 Thanks for watching this video..!! Hi Friends, Please SUBSCRIBE to my channel and share my videos on your Social Network TimeLines. Don't Forget to Follow me on all Social Network, Website Link: http://www.deliciouspakwan.com Facebook Link: https://www.facebook.com/deliciouspakwan Instagram Link: https://www.instagram.com/deliciouspakwan Twitter Link: https://twitter.com/PakwanDelicious My Youtube Channel: https://bit.ly/3gJY3mQ Delicious Pakwan Blog: https://deliciouspakwanblog.blogspot.com