Spring Roll Recipe | Veg Spring Roll Recipe | Spring Roll Recipe In Hindi ЁЯШЛ ЁЯШЛ
Crispy Quinoa and Vegetable Spring Rolls
Introducing Veg Spring Rolls - a culinary delight that wraps together the vibrant colors, fresh flavors, and irresistible crunch of vegetables in a bite-sized package of perfection. Picture this: a delicate spring roll wrapper, filled to the brim with a colorful medley of crisp vegetables like carrots, cabbage, bell peppers, and bean sprouts, all seasoned with aromatic herbs and spices. But what sets these spring rolls apart is the harmony of textures - the crunchy exterior giving way to the tender, flavorful filling with each satisfying bite.
As you take your first taste, you're greeted by a symphony of flavors - the sweetness of the carrots, the freshness of the cabbage, the crunch of the bell peppers, and the subtle heat of the spices, all coming together in a tantalizing fusion that dances on your palate. Dip it into a tangy sweet chili sauce or a creamy peanut sauce for an extra burst of flavor, or enjoy it on its own as a delicious snack or appetizer.
But Veg Spring Rolls are more than just a tasty treat; they're a celebration of creativity and versatility. Whether served as a crowd-pleasing starter at a party, a wholesome snack for a midday pick-me-up, or a satisfying meal when paired with a side of steamed rice or noodles, these spring rolls are guaranteed to leave you craving for more.
With their colorful appearance, irresistible crunch, and mouthwatering flavor, Veg Spring Rolls are a culinary masterpiece that's as pleasing to the eyes as it is to the taste buds. So why not roll up your sleeves and embark on a culinary adventure with these delightful delights? Trust me, once you've tasted the freshness and crunch of Veg Spring Rolls, you'll never look at vegetables the same way again.
Ingredients:
For the filling:
- 1 cup cooked quinoa
- 1 cup finely shredded cabbage
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 1/2 cup chopped mushrooms
- 2-3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil for cooking
For the rolls:
- 10-12 spring roll wrappers
- 2 tablespoons all-purpose flour mixed with 2 tablespoons water (for sealing the rolls)
- Vegetable oil for frying
For the dipping sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions:
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, saute for a minute until fragrant.
Add shredded cabbage, julienned carrots, sliced bell pepper, and chopped mushrooms to the skillet. Cook for 3-4 minutes until the vegetables are slightly softened.
Stir in cooked quinoa, soy sauce, hoisin sauce, sesame oil, and green onions. Cook for another 2-3 minutes. Season with salt and pepper to taste. Remove from heat and let the filling cool.
To make the dipping sauce, whisk together soy sauce, rice vinegar, honey (or maple syrup), sesame oil, chili flakes, minced garlic, and grated ginger in a small bowl. Set aside.
To assemble the spring rolls, place a spring roll wrapper on a clean surface. Spoon about 2-3 tablespoons of the quinoa and vegetable filling onto the bottom third of the wrapper.
Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll tightly. Seal the edge with the flour-water mixture. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the spring rolls in batches and fry until golden brown and crispy, about 3-4 minutes per side.
Remove the spring rolls using a slotted spoon and drain on paper towels to remove excess oil.
Serve the crispy quinoa and vegetable spring rolls hot with the prepared dipping sauce. Enjoy!
Note:
- You can customize the filling by adding your favorite vegetables or even tofu for added protein.
- These spring rolls can be baked instead of fried for a healthier option. Simply brush them with oil and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
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